This bread is ready start to finish in about 3-4 hours with no kneading, tucking or folding! Seriously this is the most simple and quick yeast bread I have ever made!! With my wheat gluten sensitivities I am always trying new variations of bread recipes that do not use wheat flour to get that classicContinue reading “Easiest No Knead Spelt Bread – Only 4 ingredients! DF Vegan”
