vegan / gluten-free / dairy free / sugar-free To make this certified gluten free be sure to use gluten free oats. I use One Degree sprouted oats. This recipe is sugar-free and not super sweet, but the topping can be sweet. If you want it sweeter feel free to double the sweeteners.  Ingredients: 2Continue reading “Carrot Cake Oat Bake”
Health Coaching & Healthy Recipes 