Sweet Corn Bread – low sugar – Wheat Free – Dairy Free

  • 1 cup spelt or gluten free cup for cup flour blend
  • 1 cup organic yellow cornmeal
  • 1/3 cup coconut sugar
  • 1/3 cup monk fruit baking blend
  • 1 teaspoon natural salt
  • 3 ½ teaspoons baking powder
  • ⅓ cup grape seed oil
  • 1 large egg
  • 1 cup plant milk

INSTRUCTIONS

  1. Grease a 9 by 13 inch pan, baking dish or cast iron skillet well. Preheat the oven to 400 degrees.
  2. In a medium mixing bowl, add the flour, cornmeal, sweeteners, salt, and baking powder. Blend well.
  3. Next add your oil, plant milk, and egg. Stir gently and lightly. Do not overmix. A few lumps are ok.
  4. Pour the batter into greased pan and bake for 25-30 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean. Baking time will depend on size and thickness of pan.

Published by Temple Maintenance Health Coach

I am a certified health coach and health enthusiast! I have been studying nutrition for almost 2 whole decades. I love to create healthy plant based dishes and experiment with new recipes!!

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