Sweet Corn Bread – low sugar – Wheat Free – Dairy Free

• 1 cup spelt or gluten free cup for cup flour blend
• 1 cup organic yellow cornmeal
• 1/3 cup coconut sugar
• 1/3 cup monk fruit baking blend
• 1 teaspoon natural salt
• 3 ½ teaspoons baking powder
• ⅓ cup grape seed oil
• 1 large egg
• 1 cup plant milk

INSTRUCTIONS

1. Grease a 9 by 13 inch pan, baking dish or cast iron skillet well. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sweeteners, salt, and baking powder. Blend well.
3. Next add your oil, plant milk, and egg. Stir gently and lightly. Do not overmix. A few lumps are ok.
4. Pour the batter into greased pan and bake for 25-30 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean. Baking time will depend on size and thickness of pan.