Sooo easy! Coconut fudge pops!
3 Simple ingredients:
1 can coconut milk (full fat)
1/2 cup cocoa powder (preferably raw)
3-6 tablespoons Keto friendly sweetener or honey (add more or less to your taste).
Blend on low speed and pour into mold and freeze 4-5 hours. Store extra if any in fridge until mold is ready to be filled again. Can also be placed in fridge containers for a natural yummy pudding! Also try adding 1/2 tea vanilla, 1 tab maca powder and 1/4 tea coffee extract for a new level of yum and nutrition!
