This is so super creamy and satisfying!! You can sub the acorn squash for butternut if desired. The nutritional content on this vegan version far outweighs the dairy version. Ingredients: 1 fully cooked peeled skinned acorn squash 1 cup soaked drained raw cashews (soaked 6-8 hours) 1/3 cup plus 2 tablespoons olive oil 2 tablespoonsContinue reading “Guilt Free Plant Based Mac and Cheese – Gluten Free & Vegan”
Tag Archives: vegan cheese
Easy Vegan Parmesan Cheese DF GF
Gluten free! Dairy free! Keto! Paleo! Whole Foods! Plant based! Vegan! This Parmesan cheese is so amazing and easy that you will be making it all the time! The texture comes out almost exactly the same very crumbly and clumpy. What I love about it too, is it doesn’t matter if you keep it inContinue reading “Easy Vegan Parmesan Cheese DF GF”